
Refreshing Baby Leaf Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Refreshing Baby Leaf Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/2 bag baby leaf greens
- 🍅 4 mini tomatoes, quartered
- 🥒 1/3 cucumber, sliced into 7mm pieces
Protein
- 30g steamed soybeans
- 2 crab sticks, cut into 1cm pieces
Dressing
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp olive oil
- 🧂 Pinch of salt and pepper
ÉTAPES
Wash and drain the baby leaf greens. Quarter the mini tomatoes. Slice the cucumber lengthwise into quarters, then cut into 7mm pieces. Cut the crab sticks into 1cm pieces.
In a bowl, combine the mini tomatoes, cucumber, crab sticks, steamed soybeans, and dressing ingredients (lemon juice, olive oil, salt, and pepper). Toss well.
Plate the baby leaf greens and top with the mixed salad from step 2.
NUTRIMENTS
Par portion🔥
120
Calories
- 6gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
You can add nuts, cheese, or bacon for extra flavor and texture.Use fresh lemon juice for a more vibrant taste.This salad pairs well with grilled chicken or fish for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.