CookPal AI
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Refreshing Chilled Chinese Noodles with Tuna and Shiso

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 🍜 2 servings fresh Chinese noodles

  • Protein

    • 🐟 1 can tuna in oil (70g)

  • Vegetables

    • 🥬 2 lettuce leaves (60g)
    • 3 shiso leaves

  • Sauce

    • 🧂 2 tbsp concentrated soy sauce
    • 2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 💧 3 tbsp water

  • Garnish

    • 🌰 1 tsp toasted sesame seeds

ÉTAPES

1

Tear lettuce into bite-sized pieces. Use kitchen scissors to trim shiso stems and slice them thinly.

2

Mix soy sauce, vinegar, sesame oil, and water in a bowl to make the sauce.

3

Boil Chinese noodles according to package instructions. Rinse under cold water and drain thoroughly.

4

Plate the noodles, top with lettuce, tuna, and shiso. Drizzle with sauce and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh noodles for better texture and flavor.Chill the noodles in advance for an extra refreshing dish.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.