Refreshing Cold Squid Ochazuke

Name: Refreshing Cold Squid Ochazuke
Total time: 20 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl (150g) cooked rice; 🦑 50g squid sashimi; 🧅 1 stalk green onion, chopped; 1 tbsp salted kelp; 🌰 1 tsp white sesame seeds; A small amount of wasabi; 💧 150cc water; 1 tsp Japanese dashi powder

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
1 Portions
$5

Refreshing Cold Squid Ochazuke

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
1 Portions
$5

INGRÉDIENTS

Main
- 🍚 1 bowl (150g) cooked rice
- 🦑 50g squid sashimi
- 🧅 1 stalk green onion, chopped
- 1 tbsp salted kelp
- 🌰 1 tsp white sesame seeds
- A small amount of wasabi
Broth
- 💧 150cc water
- 1 tsp Japanese dashi powder

ÉTAPES

Mix water and dashi powder in a bowl to prepare the broth. Chill in the refrigerator. Rinse the cooked rice briefly with cold water and drain.

Chop the green onion into small pieces.

Place the rice in a serving bowl. Top with salted kelp, squid sashimi, chopped green onion, sesame seeds, and a small amount of wasabi. Pour the chilled broth over the dish.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
40g
Glucides
2g
Graisses

💡 Astuces

Use high-quality squid sashimi for the best taste.Chill the broth thoroughly to enhance the refreshing experience.Adjust the amount of wasabi to your preference for spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.