CookPal AI
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Refreshing Takoyaki

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐙 60g boiled octopus
    • 🧅 4 stalks chopped green onion
    • 2 tbsp minced pickled ginger
    • 3 tbsp tempura flakes
    • 2 tbsp salad oil

  • Batter

    • 🥚 1 egg
    • 💧 300cc water
    • 100g takoyaki flour

  • Toppings

    • 🧅 30g long green onion
    • 8g bonito flakes
    • Ponzu sauce to taste

ÉTAPES

1

Mince the pickled ginger and slice the green onion into small pieces.

2

Cut the boiled octopus into 20 equal pieces.

3

In a bowl, beat the egg, add water, and mix. Gradually add takoyaki flour and stir until smooth.

4

Heat the takoyaki pan, spread salad oil using a paper towel, and pour the batter into the molds. Add octopus pieces, green onion, pickled ginger, and tempura flakes. Once the edges start to set, gather the excess batter and cook for 1-2 minutes. Use skewers to roll the takoyaki until golden brown.

5

Plate the takoyaki, garnish with green onion, bonito flakes, and drizzle with ponzu sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh octopus for better flavor.Experiment with different toppings like mayonnaise or seaweed flakes.Keep the takoyaki pan well-oiled to prevent sticking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.