Reibekuchen (German Potato Pancakes)
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 10 Portions
- $5
Reibekuchen (German Potato Pancakes)
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 10 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥔 20 medium potatoes
- 🧅 1 large onion, finely chopped
Proteins
- 🥚 1 large egg
Grains
- 5 tablespoons rolled oats, or more as needed
Oils & Fats
- 4 tablespoons oil, or more as needed
Seasonings
- 🧂 Salt to taste
- 🧂 Freshly ground black pepper to taste
ÉTAPES
Peel potatoes and finely grate. Set grated potatoes onto a clean kitchen towel, twist to close, and press most of the liquid out of the potatoes, leaving only a little moisture.
Mix pressed potatoes, onion, egg, and oats in a large bowl and season with salt and pepper.
Heat oil in a large skillet. Shape small potato pancakes with 2 spoons out of the potato mixture and set into the hot oil. Bake in batches until browned, 3 to 5 minutes per side, adding more oil as necessary. Drain on paper towels before serving.
NUTRIMENTS
Par portion🔥
399
Calories
- 10gProtéines
- 78gGlucides
- 7gGraisses
💡 Astuces
Use firm cooking potatoes to ensure better texture.Make sure to press out excess liquid from the grated potatoes to help the mixture stick together.Serve with applesauce or sour cream for a traditional touch.Shape small pancakes for even cooking and easier flipping.Add more oats as needed for a thicker consistency.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.