CookPal AI
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Rencon and Chikuwa Soy Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 200g lotus root, sliced

  • Processed Foods

    • 2 chikuwa, sliced

  • Condiments

    • 1/2 tbsp soy sauce
    • 2 tbsp mayonnaise

  • Seasonings

    • 1/2 tbsp white sesame seeds

ÉTAPES

1

Slice the lotus root into half-moon shapes and soak in water to remove excess starch. Slice the chikuwa diagonally.

2

Place the lotus root and 1 tbsp water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain and return to the container.

3

Add chikuwa, soy sauce, mayonnaise, and white sesame seeds to the container. Mix well until evenly coated.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve immediately for the best texture.You can substitute lotus root with other crunchy vegetables like radish or celery.Adjust soy sauce and mayonnaise to taste for a lighter or richer flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.