CookPal AI
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Rencon and Pork Karaage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 150g pork slices

  • Vegetables

    • 100g lotus root

  • Oil

    • Enough salad oil for frying

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper
    • 1/2 tsp grated ginger
    • 2 tbsp potato starch

ÉTAPES

1

Place the lotus root in a plastic bag and crush it with a rolling pin.

2

Add pork and seasonings (marked ☆) to the bag, massage well, let sit for 5 minutes, and form into bite-sized pieces.

3

Heat salad oil in a frying pan to about 1cm depth, add the formed pieces, and fry until golden brown for 3–5 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a plastic bag to minimize cleanup.Perfect for bento boxes or as a main dish.Adjust seasoning to taste if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.