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Rencon Ginger Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 100g lotus root

  • Seasoning

    • 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil
    • 1 tsp grated ginger

ÉTAPES

1

Cut the lotus root in half lengthwise, then slice thinly into half-moon shapes. Soak in water briefly and drain lightly.

2

Place the lotus root in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool slightly.

3

In a bowl, mix the concentrated soy sauce, sesame oil, and grated ginger. Add the lotus root and mix well. Let it sit for 10 minutes to absorb flavors.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can substitute lotus root with other vegetables like cucumber or daikon radish.Serve as a side dish or appetizer for a Japanese-style meal.Adjust the seasoning to taste if using different vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.