CookPal AI
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Restaurant-Style House Salad

Coût $10, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
    • 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces
    • 1 (14 ounce) can artichoke hearts, drained and quartered
    • 🧅 1 cup sliced red onion
    • 1 (4 ounce) jar diced pimento peppers, drained

  • Dressing

    • ⅔ cup extra virgin olive oil
    • ⅓ cup red wine vinegar
    • 🧂 1 teaspoon salt
    • 🧂 ¼ teaspoon ground black pepper
    • 🧀 ⅔ cup grated Parmesan cheese

ÉTAPES

1

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions, and pimentos. Toss together.

2

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper, and Parmesan cheese.

3

Refrigerate the dressing until chilled, then pour over the salad to coat. Toss and serve.

NUTRIMENTS

Par portion

🔥

352

Calories

  • 9g
    Protéines
  • 17g
    Glucides
  • 29g
    Graisses

💡 Astuces

Ensure the lettuces are thoroughly dried to prevent a soggy salad.Prepare the dressing in advance to allow the flavors to meld for an enhanced taste.Add croutons or nuts for extra texture, if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.