CookPal AI
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Rhubarb and Strawberry Crisp

Coût $12, économiser $8

Source: Recommended by CookPal

  • 60 Min
  • 10 Portions
  • $12

INGRÉDIENTS

  • Base & Toppings

    • 1 cup rolled oats
    • 1 cup all-purpose flour
    • ½ cup brown sugar
    • 🧈 ½ cup butter, melted

  • Fruit Filling

    • 🍓 2 cups chopped strawberries
    • 2 cups chopped rhubarb
    • 💧 1 cup cold water
    • 🍚 ½ cup white sugar
    • 1 tablespoon cornstarch

ÉTAPES

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.

3

Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.

4

Bake in the preheated oven until bubbling, about 1 hour.

NUTRIMENTS

Par portion

🔥

257

Calories

  • 3g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a scoop of vanilla ice cream for added flavor.You can substitute rhubarb and strawberries with other fruits like mango and raspberry for a variation.Allow the crisp to cool slightly before serving for easier slicing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.