Ribbon Daikon and Salmon Cheese Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Ribbon Daikon and Salmon Cheese Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 200g daikon, peeled
☆ Salmon Cheese Mayo
- 30g salmon flakes
- 2 tbsp mayonnaise
- 1 tsp grated cheese
- A pinch of pepper
ÉTAPES
1
Peel the daikon thickly and slice it into ribbons using a peeler.
2
In a bowl, mix the salmon flakes, mayonnaise, grated cheese, and pepper.
3
Add the daikon ribbons to the bowl and toss to combine.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 5gGlucides
- 12gGraisses
💡 Astuces
For a more vibrant presentation, garnish with fresh herbs like parsley or dill.You can substitute salmon flakes with canned tuna for a different flavor.Serve immediately for the best texture, as the daikon may release water over time.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.