Rice Cooker Nikujaga

Name: Rice Cooker Nikujaga
Total time: 60 min
Yield: 4 Portions
Ingredients: 🥩 200g sliced beef; 🥔 450g potatoes, peeled and chopped; 🥕 1 carrot, chopped; 🧅 1 onion, sliced; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 3 tbsp soy sauce; 💧 250ml water

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
4 Portions
$10

Rice Cooker Nikujaga

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
4 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🥩 200g sliced beef
- 🥔 450g potatoes, peeled and chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, sliced
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
- 💧 250ml water

ÉTAPES

Peel and chop the potatoes into bite-sized pieces. Soak them in water and drain. Chop the carrot into irregular pieces and slice the onion into wedges.

Place the beef, chopped vegetables, and seasonings into the rice cooker. Mix well and start the regular cooking cycle.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
40g
Glucides
10g
Graisses

💡 Astuces

Use a rice cooker with a stew function for best results.You can substitute beef with pork or chicken for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.