Rice Cooker Pork Tenderloin Ham
Coût $5, économiser $10
Source: Recommended by CookPal
- 101 Min
- 4 Portions
- $5
Rice Cooker Pork Tenderloin Ham
Coût $5, économiser $10
Source: Recommended by CookPal
- 101 Min
- 4 Portions
- $5
INGRÉDIENTS
Meat
- 🍖 230g pork tenderloin
Seasoning
- 🧂 1/2 tsp salt
- yuzu pepper, as needed
ÉTAPES
Rub salt thoroughly into the pork tenderloin and place it in a heat-resistant bag. Refrigerate for 12–24 hours.
Place the pork and boiling water into a rice cooker, ensuring the pork is fully submerged. Use a heat-resistant plate to keep the pork submerged and press the 'keep warm' button for 100 minutes.
Remove the pork from the rice cooker and let it cool to room temperature. Once cooled, refrigerate until chilled. Slice into 1cm thick pieces and serve with yuzu pepper as desired.
NUTRIMENTS
Par portion🔥
180
Calories
- 30gProtéines
- 0gGlucides
- 5gGraisses
💡 Astuces
This recipe works best with a 5.5-cup rice cooker.Pair the ham with fresh vegetables or rice for a complete meal.Yuzu pepper adds a tangy and spicy kick; adjust the amount to your preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.