Rice Cooker Pot-au-Feu

Name: Rice Cooker Pot-au-Feu
Total time: 60 min
Yield: 2 Portions
Ingredients: 1 slice pork shoulder (tonkatsu cut); 🥔 1/2 potato (75g); 🧅 1/2 onion (100g); 🥕 1/2 carrot (75g); 🧂 Pinch of salt and pepper; 1 bay leaf; 💧 200cc water; 1/4 tsp consomme; 🧂 1/4 tsp salt

Coût $8, économiser $12

Source: Recommended by CookPal

60 Min
2 Portions
$8

Rice Cooker Pot-au-Feu

Coût $8, économiser $12

Source: Recommended by CookPal

60 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 1 slice pork shoulder (tonkatsu cut)
Vegetables
- 🥔 1/2 potato (75g)
- 🧅 1/2 onion (100g)
- 🥕 1/2 carrot (75g)
Seasoning
- 🧂 Pinch of salt and pepper
- 1 bay leaf
Liquid
- 💧 200cc water
☆ Seasoning
- 1/4 tsp consomme
- 🧂 1/4 tsp salt

ÉTAPES

Cut the carrot in half lengthwise.

Cut the pork into three pieces and season with salt and pepper.

Add the ☆ seasonings and water into the rice cooker pot and mix well. Then add pork, potato, onion, carrot, and bay leaf. Cook using the standard rice cooking mode.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
15g
Glucides
10g
Graisses

💡 Astuces

Use fresh vegetables for better flavor.Adjust seasoning to taste after cooking.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.