CookPal AI
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Rice Cooker Tofu Cheesecake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Cheese / Dairy

    • 🧀 200g cream cheese

  • Tofu

    • 🧈 150g silken tofu

  • Egg

    • 🥚 2 eggs

  • Sweetener

    • 🧂 60g sugar

  • Flour

    • 🍞 40g cake flour

  • Flavoring

    • 🍋 1 tbsp lemon juice

ÉTAPES

1

Place cream cheese in a bowl and mix until smooth.

2

Add silken tofu and mix until smooth.

3

Crack in the eggs and mix well.

4

Add sugar and cake flour, then mix until combined.

5

Add lemon juice and mix well.

6

Pour the batter into a rice cooker and cook as usual.

7

Remove the inner pot from the rice cooker, let it cool, then refrigerate the cake.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use silken tofu for a smoother texture and lighter taste.Chill the cheesecake overnight for the best flavor and consistency.Serve with fresh fruit or whipped cream for added presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.