CookPal AI
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Rice Paper Cabbage Dumplings

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage, finely shredded

  • Protein

    • 🐟 1 can tuna, drained
    • 🥚 2 eggs

  • Wrapper

    • 10 sheets rice paper

  • Seasoning

    • 1 tbsp oyster sauce
    • Pinch of pepper
    • 1/2 tbsp soy sauce

ÉTAPES

1

Shred the cabbage finely.

2

Drain the tuna and set aside.

3

Heat oil in a pan and stir-fry the cabbage until softened.

4

Push the cabbage to one side and scramble the eggs in the same pan.

5

Mix the scrambled eggs with the cabbage and stir-fry together.

6

Add the tuna, oyster sauce, and soy sauce to the pan and stir-fry.

7

Dip rice paper in lukewarm water to soften, then place a spoonful of the filling on each sheet and roll tightly.

8

Pan-fry the rolled dumplings in a lightly oiled pan until golden brown.

9

Serve with soy dipping sauce and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh cabbage for better texture and flavor.Adjust seasoning to taste; add chili for a spicy kick.Prepare extra dumplings and store in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.