Rice Paper Eggplant Fritters with Sweet and Sour Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Rice Paper Eggplant Fritters with Sweet and Sour Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🍆 2 eggplants
- 🧅 1/2 scallion
- 8 sheets rice paper
Sweet and Sour Sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp syrup or allulose
- 1 tbsp ketchup
- 1/2 tbsp oyster sauce
- 💧 3 tbsp water
ÉTAPES
Slice the eggplants vertically and horizontally into bite-sized pieces.
Soak rice paper in warm water and wrap each piece of eggplant.
Heat oil in a frying pan and pan-fry the wrapped eggplants until golden brown.
Finely chop the scallion.
Mix soy sauce, vinegar, syrup, ketchup, oyster sauce, and water in a bowl to prepare the sweet and sour sauce.
In the same pan, sauté the scallions, then add the sauce and simmer until thickened.
Place the fried eggplants on a plate and pour the sauce over them.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 35gGlucides
- 10gGraisses
💡 Astuces
Use fresh eggplants for optimal taste and texture.Rice paper helps reduce oil absorption compared to traditional batter.Adjust the sauce ingredients to suit your preferred level of sweetness or tanginess.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.