CookPal AI
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Rice Paper Shrimp Chive Egg Rolls

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 75g chives
    • 🥚 3 eggs
    • 🍤 8 frozen shrimp
    • 8–16 rice paper sheets
    • 1 tbsp cornstarch
    • 🧂 1/2 tsp salt
    • 🍬 1 tsp sugar
    • A pinch of pepper
    • Warm water as needed
    • Cooking oil as needed

  • Optional Sauce Ingredients

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp ketchup
    • 1 tbsp corn syrup
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • A pinch of pepper
    • 1 tbsp vinegar
    • 1 tbsp chili powder
    • 1 tbsp mirin

ÉTAPES

1

Defrost the shrimp in water, remove tails, and pat dry with a paper towel. Sprinkle with pepper.

2

Wash and dry the chives, then chop them into small pieces.

3

Beat 3 eggs with 1/2 tsp salt and 1 tsp sugar until well mixed.

4

Heat a wok with oil, pour in the egg mixture, and stir quickly to make scrambled eggs.

5

Once the eggs are cooked, add the chopped chives and mix lightly. Transfer to a bowl and let cool.

6

Dip rice paper sheets in warm water until softened.

7

Place shrimp and egg-chive mixture on the rice paper and wrap tightly.

8

Prepare the sauce by mixing minced garlic, ketchup, corn syrup, soy sauce, sugar, pepper, vinegar, chili powder, and mirin.

9

Heat a pan with oil and fry the rolls until crispy and golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Double-wrap the rolls with rice paper to prevent tearing during frying.Serve with the optional sauce or a store-bought chili sauce for convenience.Use fresh shrimp for better flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.