Rice Water Cabbage Miso Soup

Name: Rice Water Cabbage Miso Soup
Total time: 30 min
Yield: 3 Portions
Ingredients: 🥬 1/3 head cabbage; 800ml rice water; 1 tbsp miso paste; 🧄 1/2 tbsp minced garlic

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
3 Portions
$5

Rice Water Cabbage Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
3 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 1/3 head cabbage
Liquid
- 800ml rice water
Condiments
- 1 tbsp miso paste
- 🧄 1/2 tbsp minced garlic

ÉTAPES

Wash the cabbage thoroughly and tear 1/3 head into bite-sized pieces.

Pour 800ml of rice water (preferably the third rinse water) into a pot and bring it to a boil.

Add 1/2 tbsp minced garlic and 1 tbsp miso paste to the boiling water, stirring until dissolved.

Continue boiling on high heat until the cabbage is tender and the flavors are well combined.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
12g
Glucides
1g
Graisses

💡 Astuces

Rice water can be substituted with plain water if unavailable.For added flavor, consider including a small amount of sesame oil or tofu.This soup pairs well with steamed rice or as a light appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.