CookPal AI
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Rice with Fresh Ginger and Octopus

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 20g fresh ginger
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce

ÉTAPES

1

Wash the fresh ginger thoroughly, slice it thinly with the skin on, stack the slices, and cut them into thin strips. Soak in water for 10 minutes and drain.

2

Cut the boiled octopus into 5mm thick slices.

3

In the rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice. Place the octopus and ginger on top and cook as usual.

4

Once cooked, gently mix the rice, serve in bowls, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh ginger for the best aroma and flavor.Adjust the soy sauce and mirin to your taste preference.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.