CookPal AI
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Rice with Fresh Ginger and Shirasu

Coût $5, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 300g cooked rice

  • Seafood

    • 30g boiled shirasu

  • Vegetables

    • 12g fresh ginger, sliced
    • 4 shiso leaves, sliced

  • Seasoning

    • 1 tsp white sesame seeds
    • 🧂 1/3 tsp salt
    • 1/2 tbsp concentrated soy sauce

ÉTAPES

1

Peel and slice the fresh ginger into thin strips.

2

Place the ginger in a microwave-safe container, add enough water to cover, loosely wrap with plastic, and microwave at 600W for 90 seconds. Drain the water.

3

Cut off the stems of the shiso leaves and slice them into thin strips.

4

In a bowl, mix the cooked rice, prepared ginger, boiled shirasu, and the seasonings (white sesame seeds, salt, and soy sauce).

5

Serve the rice mixture in a bowl and garnish with sliced shiso leaves.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the salt and soy sauce to taste.Microwaving the ginger helps mellow its spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.