CookPal AI
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Rich Miso Butter Hot Pot

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 2 chicken thighs (400g)
    • 🥬 1/2 cabbage (600g)
    • 🥦 1/2 head broccoli (125g)
    • 🍄 2 king oyster mushrooms (100g)
    • 🥕 1/2 carrot (80g)
    • 🌽 100g canned corn
    • 💧 600cc water
    • 1 packet miso paste (200g)
    • 🥛 400cc milk
    • 🧈 20g salted butter
    • A pinch of black pepper

  • Carbonara-style Rice

    • 🍚 2 bowls cooked rice (300g)
    • 🧀 30g pizza cheese
    • 🥚 2 egg yolks
    • 🌿 Chopped parsley to taste

ÉTAPES

1

Cut the chicken thighs into bite-sized pieces.

2

Chop the cabbage into bite-sized pieces. Separate the broccoli into small florets. Trim the base of the king oyster mushrooms and cut into 3cm pieces. Slice the carrot into 5mm rounds.

3

In a pot, add water, chicken, and miso paste. Heat over medium heat, skimming off any foam, and cook until the chicken changes color (about 2 minutes).

4

Add the carrot, cabbage, broccoli, and mushrooms. Bring to a boil, cover, and simmer on low heat for 8-10 minutes.

5

Add milk, corn, butter, and black pepper. Heat until just before boiling.

6

For the carbonara-style rice: Add cooked rice and pizza cheese to the leftover soup. Cover and simmer on low heat for 1 minute until the cheese melts. Top with egg yolks and sprinkle with parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Leftover soup can be refrigerated and used as a base for other dishes.Adjust the amount of miso paste to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.