Rich Salmon Yukke Bowl

Name: Rich Salmon Yukke Bowl
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 150g sashimi-grade salmon; 🥚 2 egg yolks; 5 slices takuan (pickled radish); Chopped shiso leaves, as needed; 🧂 1 tbsp soy sauce; 1/2 tbsp sesame oil; White sesame seeds, as needed

Coût $10, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$10

Rich Salmon Yukke Bowl

Coût $10, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$10

INGRÉDIENTS

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 150g sashimi-grade salmon
- 🥚 2 egg yolks
Vegetables
- 5 slices takuan (pickled radish)
- Chopped shiso leaves, as needed
Seasoning
- 🧂 1 tbsp soy sauce
- 1/2 tbsp sesame oil
- White sesame seeds, as needed

ÉTAPES

Cut the salmon into bite-sized pieces.

Thinly slice the takuan (pickled radish).

Mix the soy sauce, sesame oil, and chopped shiso leaves in a bowl, then coat the salmon with the mixture.

Place the cooked rice in a bowl, top with the takuan, seasoned salmon, egg yolks, sesame seeds, and chopped shiso leaves.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use freshly cooked rice for better texture and warmth.Sashimi-grade salmon ensures safety and quality.Adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.