
Roasted Pumpkin
Coût $3, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3
Roasted Pumpkin
Coût $3, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetable
- 🎃 200g pumpkin, seeds removed
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 Pinch of salt and pepper
ÉTAPES
Preheat the oven to 200°C and line a baking tray with aluminum foil.
Slice the pumpkin into 1.5cm thick pieces.
Arrange the pumpkin slices on the prepared tray, spoon small amounts of butter over each slice, and sprinkle with salt and pepper.
Bake in the oven at 200°C for 15-20 minutes until the pumpkin is tender.
NUTRIMENTS
Par portion🔥
150
Calories
- 2gProtéines
- 15gGlucides
- 8gGraisses
💡 Astuces
Serve as a side dish or pair with a salad for a balanced meal.You can add herbs like rosemary or thyme for extra flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.