Rosemary Potato Fries
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Rosemary Potato Fries
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥔 2 potatoes
- 🧄 1 clove garlic
- 1 sprig rosemary
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- Enough salad oil to cover potatoes
ÉTAPES
1
Cut the potatoes into bite-sized pieces, soak them in water, drain, and pat dry.
2
Place potatoes, garlic, and rosemary in a frying pan. Add enough salad oil to cover the potatoes.
3
Cook on low heat until the potatoes are tender and golden brown.
4
Plate the potatoes and sprinkle with salt and pepper.
NUTRIMENTS
Par portion🔥
250
Calories
- 3gProtéines
- 35gGlucides
- 10gGraisses
💡 Astuces
Use fresh rosemary for a stronger aroma.Pair with a dipping sauce like garlic aioli for added flavor.Avoid overcrowding the pan to ensure even cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.