Round Shrimp Fry for Kids

Name: Round Shrimp Fry for Kids
Total time: 60 min
Yield: 3 Portions
Ingredients: 🦐 6 shrimp; 🧂 Salt to taste; Pepper to taste; 🌾 Flour as needed; 🥚 Egg as needed; 🍞 Breadcrumbs as needed

Coût $10, économiser $5

Source: Recommended by CookPal

60 Min
3 Portions
$10

Round Shrimp Fry for Kids

Coût $10, économiser $5

Source: Recommended by CookPal

60 Min
3 Portions
$10

INGRÉDIENTS

Seafood
- 🦐 6 shrimp
Seasoning
- 🧂 Salt to taste
- Pepper to taste
Breading
- 🌾 Flour as needed
- 🥚 Egg as needed
- 🍞 Breadcrumbs as needed

ÉTAPES

Peel and clean the shrimp, removing the shells and veins.

Season the shrimp with salt and pepper.

Coat each shrimp in flour, then dip into beaten egg, and finally coat with breadcrumbs.

Heat oil in a pan and deep-fry the shrimp until golden brown.

Drain the fried shrimp on paper towels to remove excess oil.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
15g
Glucides
5g
Graisses

💡 Astuces

For a healthier option, consider air-frying instead of deep-frying.Serve with a dipping sauce like tartar or ketchup for added flavor.Make sure the oil is hot enough before frying to achieve a crispy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.