Royal Icing
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 32 Portions
- $3.5
Royal Icing
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 32 Portions
- $3.5
INGRÉDIENTS
Main Ingredients
- 🥚 4 pasteurized egg whites
- 4 cups sifted confectioners' sugar
- 1 teaspoon lemon or vanilla extract (Optional)
ÉTAPES
Gather all ingredients.
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
Use to pipe or decorate cookies.
NUTRIMENTS
Par portion🔥
63
Calories
- 1gProtéines
- 16gGlucides
- 0gGraisses
💡 Astuces
Ensure the bowl is free from any grease to help the egg whites whip properly.For a stiffer texture, add more confectioners' sugar.Store unused icing in an airtight container covered with plastic wrap to prevent it from drying out.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.