Rucola and Shirasu Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Rucola and Shirasu Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 2 tbsp dried shirasu
Vegetables
- 2 packs arugula
Seasoning
- 🧂 1/6 tsp salt
- 🧄 1/4 tsp grated garlic
- 1 tbsp sesame oil
ÉTAPES
1
Boil water in a pot, add arugula and cook for about 30 seconds. Rinse under cold water, squeeze out excess moisture, trim the roots, and cut into bite-sized pieces.
2
In a bowl, mix salt, grated garlic, and sesame oil. Add dried shirasu and arugula, then toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 6gProtéines
- 2gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled fish.You can substitute arugula with spinach or other leafy greens if unavailable.For a spicier kick, add a pinch of chili flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.