Saba Can and Watercress Curry Mayo Dip

Name: Saba Can and Watercress Curry Mayo Dip
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 can (190g) canned saba; 1 bunch (40g) watercress; 3cm (80g) daikon; 1 tsp curry powder; 2 tsp mayonnaise; Pinch of curry powder

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Saba Can and Watercress Curry Mayo Dip

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main
- 1 can (190g) canned saba
- 1 bunch (40g) watercress
- 3cm (80g) daikon
- 1 tsp curry powder
- 2 tsp mayonnaise
Topping
- Pinch of curry powder

ÉTAPES

Drain the canned saba and mash it into a paste in a bowl.

Chop the watercress finely and mix it into the bowl with the saba.

Add curry powder and mayonnaise to the mixture and stir until well combined.

Slice the daikon into thin sticks for dipping.

Transfer the dip to a serving dish and sprinkle a pinch of curry powder on top as garnish.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

This dip pairs well with fresh vegetables like cucumber or celery.You can substitute watercress with spinach or arugula if unavailable.For a creamier texture, add a bit more mayonnaise.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.