CookPal AI
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Saba Can Keema Curry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 95g canned saba (water-packed)
    • 🧅 50g minced onion
    • 💧 2 tbsp water

  • Seasoning

    • 20g curry roux
    • 1 tsp Worcestershire sauce
    • 🧄 1/2 tsp garlic paste

ÉTAPES

1

Finely mince the onion.

2

In a microwave-safe container, add the canned saba and break it apart with a fork. Add the minced onion, water, and seasonings (curry roux, Worcestershire sauce, garlic paste). Mix well.

3

Cover the container loosely with plastic wrap and microwave at 600W for about 5 minutes. Stir well after microwaving.

4

Serve the cooked curry mixture over a bowl of rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust the seasoning to your taste by adding more curry roux or Worcestershire sauce.This recipe is perfect for meal prep; store the curry mixture separately from the rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.