CookPal AI
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Saba Can Kimchi Fried Rice

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (300g)

  • Canned Goods

    • 1 can saba (190g)

  • Eggs

    • 🥚 1 beaten egg

  • Vegetables

    • 1/3 bunch chives
    • 80g kimchi

  • Condiments

    • 1 tsp soy sauce
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the chives into 1cm pieces.

2

Heat 1/2 tbsp sesame oil in a pan over medium-high heat, add the beaten egg, and stir until semi-cooked. Remove and set aside.

3

In the same pan, add the remaining sesame oil and the saba can. Break the fish into chunks and stir-fry for 1–2 minutes over medium heat.

4

Add the cooked rice to the pan and stir to combine. Then add the kimchi and stir-fry thoroughly.

5

Add the chives and stir briefly. Pour in the soy sauce and mix well.

6

Return the cooked egg to the pan and mix gently.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust the amount of kimchi based on your spice tolerance.Drain excess liquid from the saba can for a less soggy dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.