CookPal AI
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Saba Canned and Cherry Tomato Peperoncino

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍝 100g spaghetti
    • 1 can (150g) saba canned in water
    • 🍅 6 cherry tomatoes
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp sliced chili
    • 1 tbsp olive oil
    • 🧂 1 pinch salt
    • A dash of pepper

  • Garnish

    • 🌿 Chopped parsley as needed

ÉTAPES

1

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions and drain.

2

Heat olive oil in a frying pan over medium heat. Add saba canned fish, grated garlic, and sliced chili. Break apart the fish while sautéing until fragrant. Add cherry tomatoes and cook for 2 minutes.

3

Add the cooked spaghetti, saba canned liquid, salt, and pepper to the pan. Mix and evaporate excess liquid.

4

Plate the pasta and sprinkle chopped parsley on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh cherry tomatoes for a vibrant flavor.You can substitute parsley with basil for a different aroma.This dish pairs well with a side salad or garlic bread.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.