CookPal AI
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Saba Canned Cold Soup with Somen Noodles

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 150g somen noodles

  • Canned Fish

    • 190g canned saba (mackerel)

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 🍆 1 eggplant (80g)
    • 1 piece of ginger

  • Liquid

    • 250ml cold water

  • Seasonings

    • 3 tbsp white sesame seeds
    • 1.5 tbsp miso
    • 0.5 tbsp concentrated noodle sauce

ÉTAPES

1

Cook the somen noodles according to package instructions, then rinse under cold water and drain.

2

Slice the cucumber and eggplant thinly. Grate the ginger.

3

In a bowl, mix the canned saba (including the liquid), cold water, miso, white sesame seeds, and noodle sauce until well combined.

4

Add the sliced vegetables to the soup mixture and stir gently.

5

Serve the cold soup with the somen noodles on the side or mixed together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is perfect for hot summer days due to its refreshing nature.You can substitute the vegetables with others like zucchini or bell peppers.Prepare the soup mixture in advance and refrigerate for a more chilled experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.