CookPal AI
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Saba Canned Egg Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Fish

    • 1 can (150g) soy sauce-flavored saba

  • Egg

    • 🥚 2 eggs

  • Vegetables

    • 🧅 Chopped green onion, as needed
    • Shredded seaweed, as needed

  • Sauce

    • 2 tsp soy sauce
    • 🧂 1 tsp sugar
    • 💧 1 tbsp water

ÉTAPES

1

Crack and beat the eggs in a bowl. Open the saba can and roughly flake the fish into the bowl.

2

In a frying pan, add the saba can contents and the sauce ingredients (soy sauce, sugar, water). Heat over medium heat.

3

Once boiling, add the beaten eggs. Stir gently until slightly set but still soft. Serve over warm rice and garnish with green onion, sesame seeds, and shredded seaweed.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust the soy sauce and sugar to taste if you prefer a sweeter or saltier flavor.Keep canned saba in your pantry for quick and easy meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.