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Saba Canned Mackerel and Snow Peas with Ponzu Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 1 can (190g) saba canned mackerel

  • Vegetables

    • 50g snow peas

  • Condiments

    • 1/2 tbsp sesame oil
    • 1/2 tbsp ponzu sauce

  • Garnish

    • A pinch of white sesame seeds

ÉTAPES

1

Drain the saba canned mackerel and flake it into pieces.

2

Remove the strings from the snow peas. Boil water in a pot, add the snow peas, and blanch briefly. Drain and let cool slightly, then cut diagonally in half.

3

In a bowl, combine the snow peas, saba canned mackerel, sesame oil, and ponzu sauce. Mix well.

4

Plate the mixture and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh snow peas for the best texture and flavor.Adjust the amount of ponzu sauce and sesame oil to taste.This dish pairs well with steamed rice or as a side for grilled dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.