CookPal AI
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Saba Miso Chilled Dumplings

Coût $10, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Dumplings

    • 20 dumpling wrappers
    • 1 can (190g) saba miso
    • 1 piece (100g) hanpen
    • 🧅 1/3 stalk minced green onion
    • 1 tsp sesame oil
    • 1 tbsp potato starch

  • Shiso Sauce

    • 5 shiso leaves
    • 3 tbsp ponzu sauce
    • 1 tbsp white sesame seeds

ÉTAPES

1

Drain the saba miso can and reserve 1 tbsp of the liquid for the sauce.

2

Finely chop the green onion and shred the shiso leaves.

3

Mash the hanpen in a plastic bag, then add the saba miso, green onion, sesame oil, and potato starch. Mix thoroughly and cut the corner of the bag to pipe the filling.

4

Pipe the filling onto dumpling wrappers, moisten the edges with water, fold in half, and seal the ends. Repeat for all wrappers.

5

Boil water in a pot, cook the dumplings until they float, then transfer them to ice water to cool. Arrange on a serving plate.

6

Mix the reserved saba miso liquid with shiso leaves, ponzu sauce, and sesame seeds. Pour over the chilled dumplings.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Prepare the dumplings ahead of time and chill them for a quick meal.Serve with extra shiso leaves for garnish to enhance presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.