Saba Miso Melt Toast

Name: Saba Miso Melt Toast
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍞 2 slices of bread (6-cut); 1 can (190g) of canned saba; 🌿 A pinch of chopped parsley; 🍅 4 cherry tomatoes; 🥄 1 tbsp mayonnaise; 1 tbsp miso paste; 🧀 50g pizza cheese; 🧂 A pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Saba Miso Melt Toast

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Bread
- 🍞 2 slices of bread (6-cut)
Fish
- 1 can (190g) of canned saba
Herbs
- 🌿 A pinch of chopped parsley
Vegetables
- 🍅 4 cherry tomatoes
Condiments
- 🥄 1 tbsp mayonnaise
- 1 tbsp miso paste
- 🧀 50g pizza cheese
- 🧂 A pinch of salt and pepper

ÉTAPES

Mix the canned saba and condiments (☆) in a bowl until combined.

Place bread slices on a baking tray lined with aluminum foil. Spread half of the saba miso mixture on each slice. Toast for 3 minutes until golden brown.

Sprinkle chopped parsley and serve with cherry tomatoes on the side.

NUTRIMENTS

Par portion

🔥

350

Calories

20g
Protéines
30g
Glucides
15g
Graisses

💡 Astuces

Use fresh parsley for better flavor.You can substitute canned saba with other canned fish like tuna.Toast the bread to your preferred level of crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.