CookPal AI
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Saba Miso Soboro Don

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Fish

    • 1 can (190g) miso-flavored saba

  • Spices

    • 1 tsp grated ginger
    • 🧂 Pinch of salt and pepper

  • Egg

    • 🥚 2 onsen eggs

  • Vegetables

    • Red pickled ginger, as needed
    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Heat a frying pan with the miso-flavored saba can and grated ginger. Cook over low heat until the liquid evaporates, then season with salt and pepper.

2

Serve warm rice in bowls, top with the cooked soboro, onsen eggs, red pickled ginger, and chopped green onions. Repeat for the remaining servings.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Miso-flavored saba can be substituted with plain saba and miso paste.Onsen eggs can be made at home by cooking eggs at 70°C for 15 minutes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.