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Saba with Cilantro Mix

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 1 can canned saba

  • Vegetables

    • 1–2 stalks cilantro
    • 🍋 1 wedge lemon

  • Seasoning

    • 1 tsp fish sauce
    • 1 tsp salad oil
    • pinch chili powder

ÉTAPES

1

Drain the canned saba and place it in a serving dish. Drizzle with fish sauce, salad oil, and sprinkle chili powder.

2

Top with roughly chopped cilantro and serve with a wedge of lemon. Squeeze lemon juice over before eating.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute cilantro with parsley if you prefer a milder flavor.This dish pairs well with rice or as a topping for crackers.For a stronger citrus flavor, add an extra wedge of lemon.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.