Saesongi Mushroom Salad

Name: Saesongi Mushroom Salad
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍄 3 king oyster mushrooms; 🧄 1/2 tbsp minced garlic; 🌰 2/3 tbsp ground sesame seeds; 1 tbsp soy sauce; 2/3 tbsp sesame oil; 🧂 a pinch of fine salt

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Saesongi Mushroom Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 3 king oyster mushrooms
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🌰 2/3 tbsp ground sesame seeds
- 1 tbsp soy sauce
- 2/3 tbsp sesame oil
- 🧂 a pinch of fine salt

ÉTAPES

Remove the dirty ends of the king oyster mushrooms, cut them in half, and slice thinly.

Boil water in a pot, add the mushroom slices, and blanch for about 10 seconds. Immediately rinse under cold water.

Squeeze the blanched mushrooms gently to remove excess water and place them in a bowl. Add minced garlic, ground sesame seeds, soy sauce, sesame oil, and a pinch of fine salt. Mix thoroughly.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

You can add a small amount of ground perilla seeds for a nutty flavor.This dish pairs well with grilled meats or rice.Use fresh mushrooms for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.