Saesongi Mushroom Soy Braised
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 3 Portions
- $5
Saesongi Mushroom Soy Braised
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 🍄 4 king oyster mushrooms
Seasoning
- 4 tbsp soy sauce
- 🍬 1 tbsp sugar
- 2 tbsp vinegar
ÉTAPES
1
Tear and cut the king oyster mushrooms into smaller pieces.
2
Add 250ml water to a pot and bring to a boil. Add soy sauce, sugar, and vinegar.
3
Simmer the mushrooms in the sauce until they are tender and the liquid reduces.
4
Finish by sprinkling sesame seeds on top before serving.
NUTRIMENTS
Par portion🔥
80
Calories
- 3gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
Use fresh king oyster mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or vinegar.Serve as a side dish with rice or noodles.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.