Sagol Rice Cake Dumpling Soup

Name: Sagol Rice Cake Dumpling Soup
Total time: 20 min
Yield: 2 Portions
Ingredients: 🍚 150g of rice cake slices; 250g of dumplings; 🧅 1/4 stalk of green onion; 🥕 A small amount of carrot; 🥚 1 egg; A small amount of seaweed flakes; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; A small amount of pepper; 600ml bone broth; 💧 200ml water

Coût $10, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$10

Sagol Rice Cake Dumpling Soup

Coût $10, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🍚 150g of rice cake slices
- 250g of dumplings
- 🧅 1/4 stalk of green onion
- 🥕 A small amount of carrot
- 🥚 1 egg
- A small amount of seaweed flakes
Seasonings
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- A small amount of pepper
- 600ml bone broth
- 💧 200ml water

ÉTAPES

Boil the bone broth and water in a pot. Add soy sauce and minced garlic.

Add rice cake slices and dumplings. Cook until they float to the surface.

Add carrot, green onion, and other garnishes. Beat the egg and pour it in. Sprinkle pepper to taste.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
45g
Glucides
10g
Graisses

💡 Astuces

Use frozen dumplings for convenience.Adjust seasoning to taste; add more soy sauce if needed.Serve hot for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.