Saikyo Miso Grilled Salmon

Name: Saikyo Miso Grilled Salmon
Total time: 10 min
Yield: 4 Portions
Ingredients: 🐟 400g salmon fillets (4 pieces); 1 tbsp salad oil; 3 tbsp mirin; 🧂 1/3 tsp salt; 1 tsp soy sauce; 6 tbsp white miso

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
4 Portions
$10

Saikyo Miso Grilled Salmon

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
4 Portions
$10

INGRÉDIENTS

Fish
- 🐟 400g salmon fillets (4 pieces)
- 1 tbsp salad oil
Miso Sauce
- 3 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 6 tbsp white miso

ÉTAPES

Mix the miso sauce ingredients (mirin, salt, soy sauce, and white miso) in a bowl until smooth.

Coat the salmon fillets evenly with the miso sauce and place them in a container or ziplock bag.

Preheat the oven to 200°C (400°F). Lightly grease a baking tray with salad oil.

Place the marinated salmon on the tray and bake for 10 minutes or until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

This dish can be prepared in advance and stored in the freezer for up to 14 days.Thaw the salmon in the refrigerator before cooking for best results.Pair with steamed rice and vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.