CookPal AI
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Sakura Shrimp and New Onion Pasta

Coût $8.5, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8.5

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 3 tbsp dried sakura shrimp

  • Vegetables

    • 🧅 1 new onion (150g), sliced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp sesame oil

  • Liquid

    • 2 tbsp pasta cooking water

  • Seasoning

    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Garnish

    • Chopped green onion, as needed
    • Chopped nori, as needed

ÉTAPES

1

Slice the new onion thinly and mince the garlic after removing their cores.

2

Boil water in a pot, add salt and spaghetti, and cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add sliced onion and stir-fry over medium heat for 2–3 minutes until softened. Add sakura shrimp and stir briefly.

4

Add the cooked spaghetti, reserved pasta water, and seasonings (soy sauce, salt, and pepper). Stir quickly to combine.

5

Plate the pasta and garnish with chopped green onion and nori.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sakura shrimp for a more intense flavor if available.Adjust the soy sauce and salt to your taste preference.Pair with a light salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.