Sakura Shrimp and Walnut Tsukudani
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Sakura Shrimp and Walnut Tsukudani
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🦐 20g sakura shrimp
Nut
- 🌰 20g walnuts
Seasoning
- 2 tbsp mirin
- 2 tsp soy sauce
- 🍯 1 tbsp honey
ÉTAPES
1
Crush the walnuts by hand. Add sakura shrimp and walnuts to a frying pan and dry roast over medium heat until fragrant.
2
Add the seasoning ingredients (mirin, soy sauce, honey) and mix well. Cook until the liquid evaporates, then turn off the heat.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Serve as a topping for rice or enjoy as a snack.Store in an airtight container to maintain freshness.Adjust sweetness by modifying the honey quantity.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.