CookPal AI
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Sakura Shrimp Japanese Potato Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥔 3 medium potatoes
    • 2 tbsp sakura shrimp
    • 1 tbsp salt kombu
    • 3 shiso leaves, chopped
    • 3 tbsp mayonnaise
    • 1 tbsp vinegar
    • 🧂 1 pinch salt

  • For Garnish

    • 1 shiso leaf, chopped

ÉTAPES

1

Cut the potatoes into bite-sized pieces.

2

Place the potatoes in a pot, add enough water to cover them, and bring to a boil. Simmer for about 10 minutes, skimming off any foam, then drain.

3

Return the potatoes to the pot and mash them over medium heat to evaporate excess moisture.

4

Transfer the potatoes to a bowl, add vinegar and salt, and mix well.

5

Once cooled slightly, add mayonnaise, sakura shrimp, salt kombu, and chopped shiso leaves (3 leaves). Mix well.

6

Serve in a dish and garnish with the remaining chopped shiso leaf.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sakura shrimp for enhanced flavor.Adjust the amount of mayonnaise to your preference for creaminess.This salad can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.