CookPal AI
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Salmon Acqua Pazza

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Fish

    • 🐟 2 fillets salmon
    • 🐚 200g clams (purged)

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, halved

  • Condiments

    • 1 tbsp olive oil
    • Italian parsley, to taste

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 💧 200ml water

ÉTAPES

1

Slice the onion thinly and halve the garlic.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add salmon and cook on medium heat until browned on one side, then flip and briefly sear the other side.

3

Add onion, cherry tomatoes, and clams to the pan. Stir-fry briefly, then add sake, salt, black pepper, and water. Cover and cook on medium heat for about 5 minutes until the clams open.

4

Plate the dish and garnish with Italian parsley.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor.Pair with crusty bread to soak up the flavorful broth.You can substitute sake with white wine for a different aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.