CookPal AI
recipe image

Salmon and Asparagus Miso Butter Stir-fry

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🐟 2 fillets of fresh salmon
    • 🌱 1 bunch (about 150g) green asparagus
    • 🧅 1/2 onion

  • Seasoning

    • 🍶 1/2 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 2 tsp salad oil
    • 🧈 1 tbsp salted butter
    • 💧 2 tbsp water for steaming

  • Miso Sauce

    • 1 tbsp miso
    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp soy sauce
    • 🍬 1 tsp sugar

ÉTAPES

1

Cut the asparagus into bite-sized pieces and slice the onion thinly.

2

Mix the miso sauce ingredients (miso, sake, mirin, soy sauce, sugar) in a small bowl and set aside.

3

Heat 2 tsp of salad oil in a pan over medium heat. Add the salmon fillets and cook until lightly browned on both sides.

4

Add the asparagus and onion to the pan. Stir-fry for 2-3 minutes until slightly softened.

5

Pour in 2 tbsp of water, cover the pan, and steam for 2 minutes.

6

Add the miso sauce and stir to coat the ingredients evenly.

7

Top with 1 tbsp of butter and let it melt into the dish. Serve immediately.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor and texture.You can substitute asparagus with green beans or broccoli if preferred.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.