CookPal AI
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Salmon and Avocado Cheese Rice Balls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 🐟 30g salmon flakes

  • Vegetables

    • 🥑 1/2 avocado

  • Dairy

    • 🧀 2 slices cheese

  • Seasoning

    • 🧂 1 pinch salt
    • A dash of pepper
    • 1 tbsp mayonnaise
    • 1 tbsp sesame oil

ÉTAPES

1

Scoop out the avocado with a spoon and mash it in a bowl. Add salmon flakes, salt, pepper, and mayonnaise, then mix well.

2

Place 1/6 of the rice on a piece of plastic wrap, add 1/6 of the avocado mixture, wrap it up, and shape into a rice ball. Repeat to make 6 rice balls.

3

Heat sesame oil in a frying pan and place the rice balls in. Tear half of the cheese slices and distribute evenly on top of the rice balls. Cook for about 2 minutes until browned, then flip and add the remaining cheese slices. Cook until all sides are browned.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh avocado and high-quality salmon flakes for the best flavor.Serve warm for the best texture and taste.You can substitute sesame oil with olive oil for a different aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.