CookPal AI
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Salmon and Avocado Roll Sushi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Rice

    • 🍚 350g warm cooked rice
    • 2 tbsp sushi vinegar

  • Protein

    • 🐟 40g smoked salmon (6 slices)

  • Vegetable

    • 🥑 1 avocado

  • Toppings

    • Mayonnaise (as needed)
    • 20g soy-marinated salmon roe

ÉTAPES

1

Mix the warm cooked rice with sushi vinegar in a bowl using a cutting motion to make sushi rice.

2

Cut the avocado in half, remove the pit, and peel. Slice half into 3mm thick pieces and cut the remaining half into 4 equal wedges.

3

Lay plastic wrap on a surface, arrange the 3mm avocado slices and smoked salmon alternately, spread sushi rice on top, and place the avocado wedges in the center. Roll tightly with the plastic wrap and refrigerate for 30 minutes.

4

Cut the roll into 10 equal pieces while still wrapped, remove the plastic wrap, and arrange on a plate. Drizzle with mayonnaise and garnish with salmon roe.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Chill the roll before slicing to ensure clean cuts.Use ripe avocado for better texture and flavor.Serve immediately for the best taste and presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.